Fill your tables
Take bookings and deposits, run a busy night and lay out your floor.
- How to set up online table bookings for your restaurantSet party sizes, time slots, booking windows and cancellation rules so guests can book a table online at any hour without overbooking your floor.
- How to take booking deposits and cut restaurant no-showsAsk for a deposit or a card when guests book, so an empty table on a busy night isn't money lost. Flat fees, party size tiers and weekend deposits.
- How to manage restaurant reservations during a busy serviceApprove, seat and close bookings from one list, add phone bookings and walk-ins, move tables and deal with no-shows without slowing the door.
- How to manage walk-ins and a restaurant waitlistAdd walk-ins in seconds, text guests when their table is ready and seat them at the right free table, so nobody gives up and walks out.
- How to set up your restaurant floor plan and tablesDraw your rooms and tables once, with real seat counts, so online bookings, walk-ins and table assignments always match your actual floor.