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Step-by-step guides for running your restaurant on Growtality, from your first menu to your busiest night.
Browse by what you want to do
Each guide walks you through one job from start to finish.
Get started
Set up your restaurant and get ready for your first service.
2 guides →Take online orders
Build your menu, set up pickup and delivery, and run orders during service.
5 guides →Fill your tables
Take bookings and deposits, run a busy night and lay out your floor.
5 guides →Bring guests back
Know your regulars and reach them with offers, messages and reviews.
3 guides →Run your team and payments
Invite your team, set permissions, take payments and manage billing.
2 guides →Track your numbers
See sales, covers and trends, and export reports.
1 guide →Popular guides
Where most restaurants start.
- How to add your restaurant team and control what they can seeInvite managers and staff, give each person the right role and location, and remove access the moment someone leaves. Owner, Admin and Staff roles explained.
- How to get to know your regulars with guest profilesEvery booking and order builds a guest profile: visits, spend, no-shows, preferences and notes. Use tags and segments to treat regulars like regulars.
- How to read your restaurant reports: sales, covers and repeat guestsFind out what's working in a few minutes a week: revenue, bookings, no-shows, order times and repeat guests, compared with the last period. Export to CSV.
- How to set up Growtality for your restaurant: your first-week checklistThe six steps that get your restaurant ready to take bookings and online orders, in the order that saves the most time, and where to find each one.
- How to set up online table bookings for your restaurantSet party sizes, time slots, booking windows and cancellation rules so guests can book a table online at any hour without overbooking your floor.
- How to set up your menu for online orderingBuild a menu guests can order from in a few taps: categories, dishes with photos and prices, sizes, add-ons, allergens and sold-out items.
- How to accept and hand over online orders during serviceRun a busy service from one screen: hear new orders, accept them in time, move them through the kitchen and hand them over for pickup, dine-in or delivery.
- How to add booking and online ordering to your website and GoogleShare your booking and ordering links, embed them on WordPress, Wix or any website, and add Reserve and Book Now buttons to Google and Facebook.
- How to connect payments and set up taxes for online orders and depositsConnect Stripe or PayPal to take card, Apple Pay and Google Pay payments, test it safely, set your tax rate and decide whether to accept cash on delivery.
- How to send an email or text campaign with an offer to fill quiet nightsCreate a coupon, pick the right guests, write a message that gets opened and schedule it, then see who booked. Step by step for email and text.
- How to take booking deposits and cut restaurant no-showsAsk for a deposit or a card when guests book, so an empty table on a busy night isn't money lost. Flat fees, party size tiers and weekend deposits.
- How to manage restaurant reservations during a busy serviceApprove, seat and close bookings from one list, add phone bookings and walk-ins, move tables and deal with no-shows without slowing the door.
- How to send automatic birthday, welcome and win-back messagesSet up guest journeys once and let them run: a thank you after a first visit, a birthday invitation and a nudge for regulars you haven't seen.
- How to set up pickup and delivery for your restaurantChoose where you deliver, what it costs, the minimum order and realistic prep times, so online orders arrive when you promised and still make money.
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